Alcohol:19% vol. |
Reducing sugars:140 g/l |
Colour:Intense yellow. |
Aroma:Intense and smooth citrus with some floral notes. |
TasteRefined on the palate, it is silky and enveloping with an elegant profile and a fresh acidity. The ending is dry and vivid. |
On the tableIdeal to be drunk fresh, as an aperitif, or as a long drink with tonic water and ice. It should be served cold, between 8 and 10ºC. |
The Wine is made from a traditional Douro white grapes variety by Port wine winemaking method, where must fermentation is interrupted by the addition of wine spirit. At the end, blending results from different young wines of varying stage.
19% vol.
140 g/l
Intense yellow.
Intense and smooth citrus with some floral notes.
Refined on the palate, it is silky and enveloping with an elegant profile and a fresh acidity. The ending is dry and vivid.
Ideal to be drunk fresh, as an aperitif, or as a long drink with tonic water and ice. It should be served cold, between 8 and 10ºC.
Alcohol:19% vol. |
Reducing sugars:140 g/l |
Colour:Straw Yellow. |
Aroma:Sweet citrus with a hint of honey. |
Taste:Sweet and very balanced in its freshness, keeping citrus fruits flavours. With a rounded and enveloping texture. |
On the tableIdeal to drink as an aperitif, but also to go with desserts or salty snacks. It should be served cold, between 8 and 10ºC. |
The wine is made from a traditional Douro white grapes variety through Port Wine winemaking method. It owes its high sugar content with early interruption of fermentation while maintaining the natural sugars of the must. No final blend blends different young wines with varying variables.
19% vol.
140 g/l
Straw Yellow.
Sweet citrus with a hint of honey.
Sweet and very balanced in its freshness, keeping citrus fruits flavours. With a rounded and enveloping texture.
Ideal to drink as an aperitif, but also to go with desserts or salty snacks. It should be served cold, between 8 and 10ºC.
Alcohol:20% vol. |
Reducing sugars:130 g/l |
Colour:Yellow amber. |
Aroma:Fresh fruit with nuances of caramel with an extended aroma in the mouth. |
Taste:Remaining caramel notes, combined with a freshness that revives its silky round texture. |
On the table:It should be served refreshed at about 13ºC, in a suitable glass. It goes well with dishes as vol-au-vents of clams or even a foie gras. |
A wine from the 2009 harvest, made from traditional Douro white grape varieties, following the Port Wine vinification method, where must fermentation is interrupted by the addition of wine brandy. It went through an extended stage in old wooden kites.
20% vol.
130 g/l
Yellow amber.
Fresh fruit with nuances of caramel with an extended aroma in the mouth.
Remaining caramel notes, combined with a freshness that revives its silky round texture.
It should be served refreshed at about 13ºC, in a suitable glass. It goes well with dishes as vol-au-vents of clams or even a foie gras.
Alcohol:19,3% vol. |
Reducing sugars:102 g/l |
Colour:Amber red |
Aroma:Soft and balsamic aroma blending young fruits such as cherry and dried fruits. |
Taste:Very balanced in the mouth, with an attractive finish of chocolate cherry. |
On the tableGreat wine to be consumed solo or with milk, caramel or vanilla desserts. Served slightly cooled out, between 12 and 13ºC. |
The wine is made from traditional Douro red grape varieties by Port Wine vinification method, where must fermentation is interrupted by the addition of wine brandy. In the end is made the blend between different young wines, with varying stages.
19,3% vol.
102 g/l
Amber red
Soft and balsamic aroma blending young fruits such as cherry and dried fruits.
Very balanced in the mouth, with an attractive finish of chocolate cherry.
Great wine to be consumed solo or with milk, caramel or vanilla desserts. Served slightly cooled out, between 12 and 13ºC.
Alcohol:19% vol. |
Reducing sugars:130 g/l |
Colour:Intense Ambre, with red hues. |
Aroma:Red berries and dried fruit such as fig or plum. |
Taste:Very balanced and complex. The aftertaste revives notes of dried fruits. |
On the table:It can be drunk as an aperitif or to go with starters, almonds or hazelnuts. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It results from a blend of wines with different ages, subject to oxidation, with a final profile of 7 years for tasting.
19% vol.
130 g/l
Intense Ambre, with red hues.
Red berries and dried fruit such as fig or plum.
Very balanced and complex. The aftertaste revives notes of dried fruits.
It can be drunk as an aperitif or to go with starters, almonds or hazelnuts.
Alcohol:19,56% vol. |
Reducing sugars:100 g/l |
Colour:Ambre Intense |
Aroma:Notes of dried fruits, toast and delicate spices. |
Taste:Soft rounded structure, enveloping nutty flavour with a long finish. |
On the table:It goes well with intense flavours, such as foie gras. It should be served between 12 and 13ºC. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It is the result of a blend of wines with different ages aged in wood, with a final profile of 10 years in tasting.
19,56% vol.
100 g/l
Ambre Intense
Notes of dried fruits, toast and delicate spices.
Soft rounded structure, enveloping nutty flavour with a long finish.
It goes well with intense flavours, such as foie gras. It should be served between 12 and 13ºC.
Alcohol:20% vol. |
Reducing sugars:120 g/l |
Colour:Caramel colour, more concentrated by aging. |
Aroma:Aromatic intense bouquet, characteristic feature from oxidation process, with notes of nuts, toast and spices. |
Taste:Soft and enveloping in the mouth, with a remarkable combination of orange and truffle jam aromas that linger after a tasting process. |
On the table:It comes with intense flavours such as cheese and foie gras. It should be served between 12 and 13ºC. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It is the result of a blend of wines with different ages aged in wood, with a final profile of 20 years in tasting.
20% vol.
120 g/l
Caramel colour, more concentrated by aging.
Aromatic intense bouquet, characteristic feature from oxidation process, with notes of nuts, toast and spices.
Soft and enveloping in the mouth, with a remarkable combination of orange and truffle jam aromas that linger after a tasting process.
It comes with intense flavours such as cheese and foie gras. It should be served between 12 and 13ºC.
Wine from the 1998 harvest, made from red grapes of traditional Douro grape varieties, following the Port Wine winemaking method, where the fermentation of the musts is interrupted by the addition of brandy. This wine is kept in wood until the request for sale, for a period of time never less than 7 years.
Colour:Deep amber with golden overtones. |
Aroma:Dried and candied fruit |
Taste:Balanced and complex. Intensified notes of dried fruits with a remaining taste after the tasting. |
On the table:It goes perfectly with egg and nuts desserts. |
Wine from the 1998 harvest, made from red grapes of traditional Douro grape varieties, following the Port Wine winemaking method, where the fermentation of the musts is interrupted by the addition of brandy. This wine is kept in wood until the request for sale, for a period of time never less than 7 years.
Deep amber with golden overtones.
Dried and candied fruit
Balanced and complex. Intensified notes of dried fruits with a remaining taste after the tasting.
It goes perfectly with egg and nuts desserts.
Alcohol:20% vol. |
Reducing sugars:130 g/l |
Colour:Intense amber with golden overtones. |
Aroma:Dried fruits such as roasted almonds, fig and candied orange. |
Taste:Round, with a large volume of tasting. Very well integrated and subtle notes of cinnamon and black pepper stand out. |
On the table:It goes perfectly with desserts such as almond pie, apple crumble with vanilla ice cream, or even crème brûlée. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It is the result of a blend of the best Porto Cruz wines of the last 40 years. Vintage crops form 1977 1982, 1985, 1991, 1994, 1997, 2000, 2005, and 2007 were selected and aged in wood.
20% vol.
130 g/l
Intense amber with golden overtones.
Dried fruits such as roasted almonds, fig and candied orange.
Round, with a large volume of tasting. Very well integrated and subtle notes of cinnamon and black pepper stand out.
It goes perfectly with desserts such as almond pie, apple crumble with vanilla ice cream, or even crème brûlée.
Alcohol:19% Vol. |
Reducing sugars:130 g/l |
Colour:Light pink due to short contact between wort and raisin skin. |
Aroma:Strong raspberries and strawberries with a floral touch. |
Taste:With a fruity freshness identical to cherries, honey and grapefruit taste. |
On the table:It can be drunk with orange zests or mint leaves. It is also a great base for cocktails. It should be served between 8 and 10ºC. |
A wine made from traditional Douro red grape varieties by Port Wine vinification method, where the must fermentation is interrupted by the addition of wine brandy. The blend results from different young wines with varying stages.
19% Vol.
130 g/l
Light pink due to short contact between wort and raisin skin.
Strong raspberries and strawberries with a floral touch.
With a fruity freshness identical to cherries, honey and grapefruit taste.
It can be drunk with orange zests or mint leaves. It is also a great base for cocktails. It should be served between 8 and 10ºC.
Alcohol:19% vol. |
Reducing sugars:100 g/l |
Colour:Bright red. |
Aroma:Red berries. |
Taste:Round, with a strong plums and red berries taste. |
On the table:It is traditionally served with strong and creamy cheeses. It blends well with chocolate desserts. |
A wine made from traditional Douro red grape varieties by Port Wine vinification method, where must fermentation is interrupted by the addition of wine brandy. The blend results from different young wines with varying stages.
19% vol.
100 g/l
Bright red.
Red berries.
Round, with a strong plums and red berries taste.
It is traditionally served with strong and creamy cheeses. It blends well with chocolate desserts.
Alcohol:19% vol. |
Reducing sugars:100 g/l |
Colour:Red with strikes. |
Aroma:Fresh and intense aromatic bouquet with plum and red fruits notes. |
Taste:With the strength and fruity characteristics of a young wine, it has a long finish. |
On the table:It goes well with a steak with pepper or with dessert, sush as a red berries pie. It should be served cold at about 15ºC. |
A wine made from traditional Douro red grape varieties by the Port Wine vinification method. It results from a blend of selected wines of different ages.
19% vol.
100 g/l
Red with strikes.
Fresh and intense aromatic bouquet with plum and red fruits notes.
With the strength and fruity characteristics of a young wine, it has a long finish.
It goes well with a steak with pepper or with dessert, sush as a red berries pie. It should be served cold at about 15ºC.
Alcohol:20% vol. |
Reducing sugars:100 g/l |
Colour:Strong red. |
Aroma:Notes of ripe red berries. It may reveal some evolution due to the wood aging process. |
Taste:Rich and concentrated, but less astringent and full-bodied than Vintage wines from the same year. It is a very elegant wine, harmonious and smooth. |
On the table:A perfect wine to go with chocolate desserts. It should be decanted and served at about 15ºC. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It was made from a single-harvest grapes, with a prolonged aging in wood. It is bottled between the fourth and sixth year after harvesting.
20% vol.
100 g/l
Strong red.
Notes of ripe red berries. It may reveal some evolution due to the wood aging process.
Rich and concentrated, but less astringent and full-bodied than Vintage wines from the same year. It is a very elegant wine, harmonious and smooth.
A perfect wine to go with chocolate desserts. It should be decanted and served at about 15ºC.
Alcohol:20% vol. |
Reducing sugars:100 g/l |
Colour:Strong and intense red. |
Aroma:It already reveals soft shades of evolution, namely notes of red fruits jelly and fig. |
Taste:Balanced and elegant in the mouth, with a surprisingly persistent after-taste aroma. |
On the table:It can be served with chocolate desserts, soft cheeses or spicy dishes. It should be decanted before to be served. |
It was made from traditional Douro red grape varieties by Port Wine vinification method. It results from a single-harvest grapes of exceptional quality, then it ages for two years in large-volume deposits, and then ages in the bottle.
20% vol.
100 g/l
Strong and intense red.
It already reveals soft shades of evolution, namely notes of red fruits jelly and fig.
Balanced and elegant in the mouth, with a surprisingly persistent after-taste aroma.
It can be served with chocolate desserts, soft cheeses or spicy dishes. It should be decanted before to be served.
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